The procedure uses a specialised device to expose fat cells to a low frequency ultrasonic field (which is why it’s also known as ultrasonic cavitation).

Vibrating waves of pressure create and break up bubbles in the targeted cells, which causes them to break down. This, in turn, enables the body to transform the fat content into useful energy or waste products.

Either way, fat is permanently removed from the body through natural metabolic processes, without damaging the surrounding area.

The effectiveness of the procedure is enhanced by staying well hydrated, which makes it easier
for your body to ‘flush’ out excess fat.

Any area of the body with more than 3cm of fat can be treated, but the most common are:

• Stomachs
• Thighs
• Buttocks
• Calves